WASHINGTON — Clarifying serving sizes and moving the location of calorie information to the main body of the Nutrition Facts panel are among the ways to improve consumer use of information on food labels, according to initial findings of new study from the International Food Information Council Foundation. Among other suggested changes for the better: the mention of a government body, like the Food and Drug Administration, in a higher-visibility area of the Nutrition Facts panel to increase ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.