PARSIPPANY, N.J. — Kings Super Markets' president and CEO Judy Spires cooked up meal solutions at Kings' flagship store in Short Hills, N.J., one afternoon this month. Spires and Caitlin Rogers, the 24-unit chain's corporate executive chef, showed customers how to prepare a meal quickly and easily with totally trimmed meats and poultry offered in all Kings' fresh meat departments. Spires prepared her own recipe for Santa Fe chicken, using Kings salsa and a Balducci's marinade. Spires and ...
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