EDINA, Miss. — Lund Food Holdings has added “cake pops” to its pastry cases. The trendy bakery items are golf-ball-sized balls of moist cake mixed with ganache, dipped in chocolate, decorated with sprinkles or icing, and served on a stick. Several companies sent Lund their own versions of the treat, but Lund found them to be dry, crumbly and tasteless. So it enlisted its pastry chefs to try making them on their own. “I knew our own pastry chefs could do ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.