CHICAGO — Chocolate for breakfast, hot pizza in the morning and eggs and bacon all day long, are among the breakfast habits reported by readers of the Food Channel’s recipe, news and reviews website, foodchannel.com. "Most of us still recognize breakfast as the most important meal of the day," Kay Logsdon, editor of The Food Channel, said in a prepared statement. "It’s all new, though. Now it’s okay to eat chocolate for breakfast, and we are eating our morning meal in two parts — grabbing ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.