WASHINGTON — The National Oceanic and Atmospheric Administration and the U.S. Food and Drug Administration have announced that they will be taking additional inspection steps to ensure that seafood from the Gulf of Mexico is safe to eat and not contaminated by oil. The strategy includes precautionary fishery closures, increased seafood testing inspections and a new reopening protocol. To help prevent tainted seafood from reaching the market, NOAA created a seafood sampling and inspection ...
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