CHICAGO — Ethnic food sales have climbed steadily since 2004 and are on track to reach a record high of $2.2 billion in 2009, according to Mintel. In addition, Mintel forecasts solid growth of nearly 20% from 2010-14. Mexican/Hispanic foods represent the largest segment of the ethnic food market with nearly two-thirds (62%) of sales. Mexican food has become so mainstream, it is hardly considered ethnic anymore, according to Mintel. Nearly six in 10 respondents say they have cooked Mexican ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.