LAS VEGAS — Salmonella tennessee has been identified in a processed food ingredient called hydrolyzed vegetable protein produced by Basic Food Flavors here.
HVP is commonly used as a flavor enhancer in soups, sauces, stews, hot dogs, gravies, seasoned snack foods, dips and dressings. Fifty-six items including Trader Joe’s Organic Creamy Ranch Dressing & Dip, Great Value Ranch Chip Dip and Castella Chicken Soup Base have been recalled.
The Food and Drug Administration conducted an ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.
Already registered? Log In