ATLANTA — The number of new cases of Salmonella Typhimurium infections linked to peanut products have declined substantially since their December peak, but illnesses are still being reported by people who ate the recalled brands of peanut butter crackers after the recall, reported the Centers for Disease Control and Prevention in its final Web update here last week. The CDC expects the outbreak to continue at low levels for the next several months since many of these products have a long ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.