WHITEFISH BAY, Wis. — The introduction of a new line of all-natural, grass-fed beef accompanied by an extensive training program put Sendik’s Markets in line for a National Cattlemen’s Beef Association Retail Beef Backer Award this year. “We introduced Tall Grass Beef, and went through a very lengthy presentation to all our meat managers and gave all our associates brochures so they could read up on the line, and then we quizzed them,” said Kevin Kelly, meat and seafood director for the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.