DENVER — Shoppers looking to slash their household food budgets have given a boost to several less-expensive items in supermarket meat cases, such as bone-in chicken breasts, bone-in pork chops and regular ground beef, according to data and consumer research from Midan Marketing and Shugoll Research presented here yesterday at the American Meat Institute’s annual Meat Conference. Total retail meat volume was up 3.5% between October 2008 and January 2009 compared with the same period a year ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.