NEW YORK — Blood orange and sea salt are two ingredients common among this year’s 33 “Sofi” award winners. The Sofi (specialty outstanding food innovation) awards honor food and beverages in 33 categories considered a cut above the rest. Nearly 2,000 products were entered into the competition, sponsored by the National Association for the Specialty Food Trade. A national panel of specialty food experts narrowed the field to 128 Silver Finalists during five days of judging at NASFT’s ...
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