LOUISA, Ky. — At a Food City store here, the produce department stood out at a Spring Fling Day held earlier this month. A Foodland unit just a mile down the road was closing up. “And we wanted to show people what we, so close by, have to offer,” Lequitte Perry, Food City produce manager, told SN. Perry and front-end manager Cheryl Gowan offered samples of cantaloupe and strawberries all afternoon at a table at the start of the traffic pattern and the produce aisle. Cantaloupes on stacked ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.