NORWALK, Conn. — Stew Leonard’s introduced its new tomato ketchup that's made with sugar Tuesday. The all-natural, private-brand ketchup replaces a version containing high fructose corn syrup in all four stores. The bottle’s packaging has been updated to an upside-down shape for easier squeezing. “We reformulated our ketchup to contain a more natural ingredient: pure cane sugar,” said Rick Baker, a Stew Leonard’s buyer, in a prepared statement. Stew Leonard's also recently removed ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.