WASHINGTON — More than 91% of consumers are concerned about trans fats, but nearly two-thirds (60%) don’t understand that unsaturated fats are healthful. That was one of several “diet disconnects” found in the third annual Food & Health Survey conducted by the International Food Information Council. Conducted among 1,000 American adults in February and March of 2008, the study shows that consumers need easy-to-understand advice about how to buy, store, cook and serve food. Likewise, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.