CHICAGO – Consumers have relied on supermarkets and mass merchandisers for the bulk of their fresh meat and poultry purchases, and volume sales continued to grow during the worst of the recession, a new study shows. Only two percent of respondents said they’re buying less meat and poultry. Midan Marketing and Shugoll Research, were presented here this week at the World Wide Food Expo. While two-thirds of respondents said they’ve “tightened their belts,” are looking for bargains, using ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.