NEW YORK — According to Deloitte’s 2010 Consumer Food Safety Survey, while 90% of consumers felt that food-related recalls are on the rise or on par compared with findings from Deloitte’s 2008 Consumer Food Safety Survey, fewer people seem to be anxious about them. The number of consumers concerned about the quality of food they eat decreased 17% from 2008 to 65% in 2010, the results showed. Three-quarters of those surveyed felt that the manufacturers/food companies are responsible for ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.