WASHINGTON — The United Fresh Research and Education Foundation, a division of the United Fresh Produce Association, Monday announced the winners of its 2010 Produce Excellence in Foodservice Awards. “All of the honorees show a tremendous commitment to using fresh produce to create innovative and nutritious menu items,” United Fresh President Tom Stenzel said in a release. “We greatly appreciate [sponsor] Pro*Act’s support in recognizing these winners and their positive impact on our ...

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