The University of North Dakota plans to roll out the Guiding Stars nutrition navigation system. Each prepared meal, salad bar and grab-and-go item served by UND's dining facilities and sold in campus convenience stores will receive a zero- to three-star rating according to its nutritional value. "We are excited to partner with UND and provide a tool that helps community members make healthier food choices," John Eldredge, director of brand and business development at ...

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