WASHINGTON — Agriculture Secretary Tom Vilsack has announced new performance standards aimed at reducing incidence of Salmonella and Campylobacter in young chickens and turkeys, according to a U.S. Department of Agriculture conference call on Monday. USDA’s Food Safety and Inspection Service estimates that the new Campylobacter standards will prevent 39,000 illnesses during the first two years, while 26,000 illnesses will be prevented under the new Salmonella standards during that time. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.