ROCHESTER, N.Y. — Wegmans Food Markets is taking its holiday seafood demos beyond in-store meal stations to the classroom where shoppers can ask questions, learn pan-searing techniques and other difficult-to-master skills. "Shrimp and Pancetta with Polenta" and "Stuffed Calamari with Parmesan Creamed Spinach" will be featured as part of the “Seafood at the Holidays” classes led by culinary team members at eight Wegmans stores in western New York. Teachers will explain each step as they ...
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