AUSTIN, Texas — Whole Foods Market yesterday announced that it has implemented new standards for its farmed seafood that will require vendor partners to successfully pass an independent, third-party audit ensuring that their aquaculture operations have a minimal impact on the environment. The operations must work in a way that does not harm sensitive habitats such as wetlands and mangrove forests, and must monitor water quality to prevent pollution. Farm-to-fork traceability will also be ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.