ORLANDO, Fla. — Winn-Dixie is making progress in retooling stores for a range of customer lifestyles, from ethnic to resort, said Peter Lynch, chairman, president and chief executive officer, in a presentation here. Lynch, who chaired this year’s Food Marketing Institute Midwinter Executive Conference, told the audience that his company’s gains are coming in stores geared to affluent consumers, resort, Hispanic, Kosher and urban. “There were a lot of Winn-Dixies in urban markets, and they ...

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