In many ways, fresh food departments are in a great position heading into 2008. Sure, the price of fuel has led to rising transportation costs and to a surge in ethanol production that has sent the cost of corn — and thus of meat, dairy and other products that use it — soaring. But, those same rising fuel costs may be encouraging consumers to stay local when shopping for groceries. And concerns about fuel and energy conservation are just one of the many reasons that trends like the locally ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.