Tapping into the popularity of competitive reality television shows, Safeway held a nationwide three-month search for a chef who would create a recipe for its Open Nature store-brand meals. Dave Histed, previously a chef at Big Bowl — a Midwest chain of Chinese and Thai restaurants — was awarded the full-time position at Safeway’s Culinary Kitchen, a 4,000-square-foot center at Safeway’s headquarters in Pleasanton, Calif., where store-brand foods and beverages are ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.