ST. CLAIRSVILLE, Ohio — Riesbeck's Food Markets is looking to preserve its competitive advantage with an apprentice baker program. The 15-unit, family-owned independent's from-scratch bakeries already set the company apart in a very competitive market, and officials want to keep it that way. Finding and hiring experienced bakers has always been very difficult, and has become more difficult in recent years, so the company decided to develop its own small crew of bakers — a process that ...
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