Showcasing the creativity and skills of an in-store bakery staff with an everyday product, artisan and specialty breads have become an important component of many supermarket bakery departments. They may not grab shoppers' attention like cakes, or generate impulse sales like pastries and desserts, but these specialty breads are responsible for up to one-third of bread category sales, and a store's selection can offer shoppers a lot of subtle clues about how their supermarket bakery stacks ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.