Once upon a time, supermarket in-store bakeries and surrounding retail bakeries were rivals, even enemies. Not any more. Kings Super Markets, Parsippany, N.J., epitomizes recent trends in the industry. Adding a new wrinkle to the local foods trend, some supermarket in-store bakeries have made independent retail bakeries their business partners. David's Cookies and Zabar's sourdough bread, in full-branded dress, are top sellers in Kings' in-store bakeries, and that's no accident. “In the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.