NEW YORK -- The Wheat Foods Council, in collaboration with the Whole Grains Council and the American Dietetic Association, announced the availability of a new fact sheet entitled "Whole Grains Made Easy." The two-page overview addresses nutrition, USDA dietary recommendations and serving size as they relate to whole grains. Also included is a family-friendly guide to including whole grains in meals and snacks throughout the week. The consumer primer appears in the February issue of the ...

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