Employees at Eataly Chicago generally have one thing on their minds. “And if there's one mantra more than anything else that we discuss internally at Eataly we hope comes across to our visitors, is that we are obsessive about quality. Sometimes we even question ourselves if it’s too much. But it’s been our overriding philosophy,” general manager Jason Goldsmith said at the United Fresh Retail Produce Marketing & Merchandising Conference in Chicago last ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.