NEW YORK — The Food Channel, in its 10 Top Trends for 2013, predicts supermarkets will be hiring concierges. Pretty far up on the prediction list, at No. 5, is this: “The Rise of the Supermarket Concierge.” The prediction takes into account that supermarkets already employ executive chefs, offer cooking classes and have specialists “who can direct you to the best cheese, the best meats and the best baked goods.” “We began to see it a few years ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.