MADISON, Wis. — Consumers' increasing attention to eating healthy foods and to freshness presents a huge opportunity for supermarkets' dairy, deli and bakery departments, a new study commissioned by the International Dairy-Deli-Bakery Association shows. Sloan Trends President Elizabeth Sloan, whose firm conducted the research for IDDBA, said that while consumers appear to be shying away from strict diet regimens, they also appear to be making a number of small changes in their diets — ...

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