How have supermarkets' deli and bakery customers changed their shopping patterns in the last five years? And how can retailers react to that change, and others? Those topics kick off a three-day roster of educational seminars at the International Dairy-Deli-Bakery Association's Dairy-Deli-Bake 2010 Expo at the George R. Brown Convention Center in Houston on June 6-8. The first seminar at 8 a.m. Sunday will feature Dr. Rosita Thomas summarizing research she has just finished on current ...
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