LOS ANGELES — Urban Radish, an 8,000-square-foot independent, lives up to its name. The community store focuses on offering the freshest products possible to city dwellers.
“Almost everything that’s in the market really is tried and true. We literally sourced everything that’s in there based on the quality and its taste,” said founder Carolyn Paxton.
“That doesn’t mean everything is local or sourced from the U.S.,” she said, noting that ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.
Already registered? Log In