NEW ORLEANS — Leading by example — whether at the corporate level or in-store — can be fun, Harold Lloyd has often said. One of the first speakers to lead off the International Dairy-Deli-Bakery Association's Dairy-Deli-Bake 2008 seminar roster this year, Lloyd will speak at 8:30 a.m. on Sunday, June 1, describing to deli, bakery and dairy managers, team leaders, and their bosses how and why leading the way can create an enjoyable experience as well as motivate people to get things done. ...

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