NEW ORLEANS — Leading by example — whether at the corporate level or in-store — can be fun, Harold Lloyd has often said.
One of the first speakers to lead off the International Dairy-Deli-Bakery Association's Dairy-Deli-Bake 2008 seminar roster this year, Lloyd will speak at 8:30 a.m. on Sunday, June 1, describing to deli, bakery and dairy managers, team leaders, and their bosses how and why leading the way can create an enjoyable experience as well as motivate people to get things done. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.
Already registered? Log In