NEW YORK -- Morton Williams Associated racked up huge holiday sales at its newest store, the retailer's first outlet in the suburbs, officials said. Fresh meat and cheeses were the big rings. “I was amazed at the 200 whole filet mignons and 15 whole ribs of beef we sold in the three days before Christmas," said Richard Travaglione, vice president of perishables for the Bronx-based chain of 11 stores. That same week, the service cheese department sold 400 pounds of premium, imported provolone ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.