WASHINGTON — In comments filed last week regarding the U.S. Food and Drug Administration's draft menu-labeling regulations, the National Restaurant Association argued that the FDA should expand its definition of “similar retail food establishments” and “restaurant-like” operations, and treat all of these businesses the same under the planned law. The law will require all restaurant chains with at least 20 locations to provide detailed nutrition information to customers, and post calorie ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.