ST. LOUIS -- A start-up company here is preparing exclusively vegetarian, chef-prepared meals for delivery anywhere in the United States. My Green Bistro, launched this month by entrepreneur Bryan Lawrence, takes orders online at for such gourmet fare as roasted vegetable stuffed sweet onion, with saffron couscous salad, and pappardelle noodles with roasted broccoli and peppers. Prices range from $9.50 to $12.50 per meal, plus second-day or overnight delivery charges. ...

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