Many supermarket prepared food departments have enjoyed a resurgence in recent years. Responding to consumer demand for inexpensive, convenient meal solutions, those departments arguably attracted shoppers away from casual dining restaurants and takeout food during the recession. But, as the economy improves, these departments could start to feel the impact of renewed competition from restaurants in their area. It's a good time to take stock of ways a department's offering could be enhanced ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.