In the late 1970s, Goldie Caughlan, the nutrition education manager for Seattle's PCC Natural Markets, started setting up a card table and a plug-in skillet host demos in PCC's bulk departments. Caughlan continued on as nutrition education manager, while her demo programs ultimately grew into PCC Cooks, one of the oldest and most comprehensive cooking school programs in the food retailing industry. A staff of 40 instructors and 200 volunteers now host more than 1,000 classes per ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.