The widespread impact of the recession was the biggest story of 2009, and while food retail had its own share of difficulties, it proved to be one of the more resilient industries during the prolonged economic downturn. Shoppers were watching their household budgets more carefully, and for many, this meant dining out less and eating at home more often. Of course, those shoppers were also looking to save money during their grocery trips. Several studies this year indicated that more ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.