Improved presentation, more ad space, expanded grab-and-go options and enhanced variety are just a few of the ways that retailers are making it easy for customers to think about choosing store-prepared foods for meals at home. And, despite the floundering economy, such actions in most cases have helped keep sales stabilized or growing — albeit slowly. It's a tough row to hoe as the recession leaves its mark, but retailers told SN they're currying the category and have ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.