LAKELAND, Fla. -- Publix Super Markets is preparing to debut a fresh meals test concept that will focus on convenience, quality, variety, high-level service, made-to-order freshness and some pizzazz. The new concept, which will be unveiled April 12 at the opening of a newly built, 51,000-square-foot store in Lake Mary, Fla., will feature seven venues, each offering its own distinct made-to-order and ready-to-eat, restaurant-style cuisine, officials told SN. The seven venues will be bunched ...
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