Several retailers are taking their top performing prepared food programs into the New Year with tweaks, add-ons and expansions. In different regions of the country, supermarket retailers told SN their foodservice programs held up well this past year, and they’re looking forward to a successful year ahead. Some have chalked up double-digit increases in sales. Most attributed their foodservice success to paying attention to what customers want. That, they said, includes variety, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.