There’s no shortage of healthy kids’ snacks in supermarkets today, but prepared meals in deli and foodservice departments are another story. Industry experts say supermarkets are missing a major opportunity as only a select few savvy retailers have begun offering more nourishing prepared meal options for children. Some retailers have swapped out unwholesome edibles for better-for-you bites, such as a deli program at Lakeland, Fla.-based Publix Super Markets. “In our ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.