IN THE WORLD OF WELLNESS, the in-store bakery remains a crossroads of temptation. The department tickles all five senses with its technicolor cakes, aromatic pastries and endless trays of cookies. Yet, the ISB is home to one of the bedrocks of a healthful diet: whole grains. It's here that retailers offer artisan breads made with ingredients that include not only grains, but nuts and berries. “We carry a seven-grain bread that has different kinds of seeds in it,” said Mike Peplinski, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.