ST. LOUIS — A dietitian at a Schnuck Markets store in Ballwin, Mo., will host kids summer cooking camps from June 10-Aug. 9.

Creative classes range from “Fun with Fondue” and “Chuckwagon Chow” to “MyPlate Nutrition Adventures” and “Food Science Experiment.”


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“Kids will learn to cook with recipes, work with kitchen equipment, create crafts to take home and participate in activities all focused around making food fun and learning how to prepare nutritious foods,” dietitian Kara Behlke said in a statement. “Smaller class sizes and a team of support staff, means more individual attention and more happy campers!”

Classes change daily, and each class will be offered in the morning and the afternoon.

Weeks alternate between sessions for ages 5-8 and 9-12. Flexible scheduling allows parents to sign up children for one class or an entire week.

The cost is $30 per class or $90-$130 for a full week.

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