ST. LOUIS — Schnuck Markets is headed back to the kitchen. After closing the last of its in-store restaurants in 2005, the company has decided to have another go at the business, recently opening new, upscale versions of its previous eateries. In mid-February, the operator of 105 stores opened The Marketplace Bistro and The Grille at Schnucks concepts in its newly remodeled Woods Mill store in the St. Louis suburb of Town and Country. The two eateries are the first restaurants since the ...
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