The introduction of a seafood specialist at Canyon Market, San Francisco, Calif., has increased sales in the department in less than two months. The section now looks better, thanks to an improved display, is educational and is informational, with recipes provided. “We were hoping to find someone who would want to take a particular interest in seafood,” said Richard Tarlov, owner of the store. “It was an orphan in our whole lineup; we had never had a person who had adopted it as their ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.