Facing a prolonged recession, many shoppers have put the brakes on their spending, focusing on necessities and eschewing luxuries. So, at first glance, it might seem unusual that refrigerated, packaged side dishes have bucked the economic trends to emerge as a robust and growing category during the past couple of years. The reasons are simple: Shoppers really are trying to cook more at home to save money. However, preparing dinner for a family of three or four is still a challenging, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.