However they describe them, retailers are creating unusual sandwiches and sales keep climbing. What’s key is the item can’t be found anywhere else. Not nearby anyway. To avoid competing with the quick-service restaurant Subway, some retailers have purposefully focused their attention on other types of sandwiches than subs, underscoring attributes such as freshly made, orchestrating attention-grabbing promotions, and concentrating on offering knock-out sandwiches at breakfast ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.